Enjoy a heart-healthy salad topped with goat cheese.
Prep Time:25 minutes Yield:Serves 4
Ingredients
1⁄2lb golden beets, peeled and cut into1⁄2-inch wedges
1⁄2lb red beets, peeled and cut into1⁄2-inch wedges
Salt and freshly ground black pepper to taste
1⁄4cup goat cheese, crumbled
1⁄8cup chopped parsley
1 Tbsp sunflower seeds
1 Tbsp pumpkin seeds
2 Tbsp extra-virgin olive oil
Directions
Carefully place beets into a steamer set over boiling water. Cover and steam until beets are tender when pierced with a fork, approximately 15 minutes.
Remove beets from heat. Transfer to a large glass bowl and allow to cool 10 minutes.
Season beets with salt and pepper to taste. Top with goat cheese, parsley, and sunflower and pumpkin seeds.